The cut pork liver slices must be made of starch with water. Otherwise, they are not delicious.
The taste of Sichuan food. After the process is improved, the ingredients are simple and can be easily made at home. It only takes five minutes. A delicious dish is on the table.
I made this dish during the Spring Festival. My friends responded very well. So I recorded it here. One is to share it with others. The other is convenient for me to look up.
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In my childhood memory, my mother loved this dish best. I hope she is healthy and healthy.
I saw it on the official account of a hospital. Although spring has passed, I am sleepy from spring to summer. This flower tea can relieve fatigue and drowsiness, weakness of the spleen and stomach, loss of appetite, deficiency of the surface, s... ...
As we all know, pig liver replenishes blood. I'll take this to replenish blood. But I can't eat it often. It's good to eat it once a month.
Pig liver can prevent and treat anemia and effectively supplement vitamin A. every 100 grams of pig liver contains rich protein, mineral calcium, phosphorus, iron, zinc, potassium, selenium, vitamins, folic acid and other substances. Pig liver i... ...